Anderson's Conn Valley Vineyards

Anderson's Conn Valley Vineyards is a family estate tucked into a secluded side valley three miles east of St. Helena, producing world-class Cabernet Sauvignon, Pinot Noir, and Chardonnay from vineyards planted on the volcanic benchlands of Conn Valley. The Anderson family began farming this land in 1983, drawn by the valley's unique microclimate where warm days and cool nights create ideal conditions for Bordeaux varietals of exceptional depth and structure. The estate Cabernet Sauvignon, with its hallmark notes of dark fruit, spice, and earth, is a wine built for long-term cellaring.

The winery feels worlds away from the bustle of Highway 29, reached by a winding road that opens onto rolling hills and the picturesque Conn Valley landscape. Tastings are by appointment and offer an intimate, unhurried experience with wines that reflect decades of family stewardship and a deep understanding of this remarkable site. Anderson's Conn Valley has earned a loyal collector following for Cabernet that stands alongside the finest in Napa Valley at a fraction of the profile and price of its neighbors on the valley floor.

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