About Favia
Favia is a Napa producer for travelers who want a more focused appointment and are interested in the relationship between different parts of the valley. Its current wine portfolio reaches into Coombsville and Oakville and includes Cabernet Sauvignon along with wines such as Cerro Sur, La Magdalena and LÍNEA Sauvignon Blanc. That gives the tasting a wider geographic story than a single-estate visit. The official site accepts appointments Thursday through Monday and directs guests to contact the winery to make arrangements. The important planning detail is that the site publishes a mailing address rather than promoting a casual walk-in tasting room.
Confirm the actual guest location, timing and current fee directly before driving. That distinction matters in Napa, where production, vineyard and hospitality locations can be separate. Once the appointment is set, use geography as the tasting framework. Ask how Coombsville and Oakville differ in the wines Favia chooses to make, and let the host explain why particular varieties or blends belong to particular sites. Visitors who already know Napa Cabernet may find this especially useful because the conversation can move beyond "Napa Valley" as a single flavor profile.
Favia is best for couples, collectors and smaller groups that enjoy advance planning. It is not designed for a spontaneous afternoon of walk-in tasting rooms, and it makes more sense when the guest has enough time to engage with the producer's philosophy and vineyard choices. Keep the rest of the itinerary relatively tight. If the appointment location is confirmed near Napa or one of the winery's vineyard areas, choose the surrounding stops accordingly rather than crossing the valley between reservations. Favia can be a rewarding wine-focused appointment when the day is built around it, but the booking confirmation should always control where and when the experience happens.
Favia doesn't yet have an Oakville tasting room, the 86-acre Oakville estate acquired in 2023 breaks ground in spring 2026, with first harvest targeted for 2028.
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Founded by Erickson & Favia in 2003Winemaker Andy Erickson (Harlan Estate, Screaming Eagle, Dalla Valle) and viticulturist Annie Favia (David Abreu) founded the label together.
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Currently based in Coombsville, not OakvilleTastings are held at a restored 1886 stone winery on Favia's 6.5-acre Coombsville property.
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Oakville estate still under constructionThe 86-acre Oakville property acquired in 2023 breaks ground spring 2026, with first harvest targeted for 2028.
"Favia is best understood as small-production wines shaped by vineyard and winemaking expertise."
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Featured Wines
CABERNET SAUVIGNON
Cabernet Sauvignon Oakville
2022 · Oakville, Napa Valley
Estate Cabernet from Favia's Oakville vineyard blocks, reviewed by Wine Spectator.
CABERNET SAUVIGNON
Cabernet Sauvignon Coombsville
2022 · Coombsville, Napa Valley
Estate Cabernet from the Coombsville home vineyard.
SAUVIGNON BLANC
LINEA Sauvignon Blanc
2024 · Napa Valley
Favia's white wine bottling.
Wine names/vintages confirmed via napawineproject.com and Wine Spectator wine-detail listings, July 2026; faviawines.com does not publish direct-to-consumer pricing, so prices are marked Inquire.
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Private tasting, Coombsville
Appointment-only tasting at the current Coombsville property, Thursday through Monday.
By appointment
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