About High Pass Winery
High Pass Winery was founded by Dieter Boehm in 1984 on a 20 acre parcel outside Junction City, inspired by the Elbe River vineyards and wine villages he came to know while attending university in Dresden, Germany. He planted his first vines in 1985, and the winery's first commercial crush followed in 1994.
The lineup leans into whites, Pinot Gris, Riesling and Sauvignon Blanc, alongside a Rose and Pinot Noir. Guests can bring a picnic to the pavilion overlooking the vineyard and the Coast Range foothills, with cheese plates available to pair, in a rustic, unrushed country style tasting room open Wednesday through Sunday.
A Dresden education, a Coast Range view, and 40 years of Oregon whites.
What Wino Notion Loved
Visit pending, based on winery profile & reputation
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German roots, Oregon soil,inspired by the Elbe River vineyards of Dresden.
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White wine focus,Pinot Gris, Riesling and Sauvignon Blanc lead the lineup.
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Picnic pavilion,views of the vineyard and Coast Range foothills.
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Wine Pass partner,tasting perks for pass members.
"A Dresden education, a Coast Range view, and 40 years of Oregon whites."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from High Pass Winery, please check the winery's official website or contact the tasting room directly. Willow Creek District producers typically rotate vintages and offerings seasonally.
Tasting Experiences
Visit Website →Latin Beloved Feminine Rhône Appointment
Taste the wines at High Pass Winery in Junction City, OR. Check with the winery for current tasting options and reservations.
From $35
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