About Peony Lane Vineyards
Peony Lane Vineyards is a small-batch, low-intervention winery in Paonia making high-altitude natural wines in the West Elks AVA. Its vineyard, as the family puts it, grows at the edge of possibility, sheltered between the ragged alpine peaks of the Rockies and the red-rock landscapes that stretch toward Utah.
The West Elks is the highest-elevation AVA in the country and the only Colorado region to successfully cultivate Pinot Noir, and Peony Lane leans into that distinctiveness with a deep connection to the water table, farming without irrigation and embracing natural, sustainable practices free of pesticides and herbicides. The wines are made in small batches with minimal intervention, and the winery keeps rare older vintages and Endangered Wines for its club members. The tasting room sits in downtown Paonia.
Hours, tasting fees, and reservation policies change with the season, so it is worth checking the winery's website or calling ahead before you visit, especially on weekends. The details on this profile may have shifted since publication, and the producer is always the most authoritative source.
A vineyard that grows at the edge of possibility, farmed without irrigation.
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“A vineyard that grows at the edge of possibility, farmed without irrigation.”
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Peony Lane makes small-batch, low-intervention natural wines from high-altitude West Elks fruit, including Pinot Noir, which the West Elks is the only Colorado region to cultivate successfully. The vineyard is dry-farmed without irrigation. Offerings rotate, with rare older vintages and Endangered Wines reserved for club members.
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Taste small-batch, low-intervention wines at the downtown Paonia tasting room. The lineup showcases high-altitude West Elks fruit and includes rare older vintages and Endangered Wines for club members.
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