About Tamburi Winery
Tamburi Winery is an artisanal, family-run winery in Fort Collins making hand-crafted, European-inspired natural wines from grapes sourced in Colorado's Grand Valley. The focus is traditional, terroir-driven winemaking without additives or preservatives, so the wines reflect the place rather than the cellar.
Tamburi uses only Colorado-grown grapes and ferments on the wild yeasts that occur naturally in the vineyard and winery, without commercial strains, additives, sulfites, or filtering. The single-varietal wines are aged in oak, and past releases include Merlot, Cabernet Franc, and a velvety Baco Noir with notes of oak and raspberry. Just ten minutes from Old Town Fort Collins, the winery welcomes guests by reservation for tastings paired with cheese and charcuterie in an intimate, family-run setting.
Hours, tasting fees, and reservation policies change with the season, so it is worth checking the winery's website or calling ahead before you visit, especially on weekends. The details on this profile may have shifted since publication, and the producer is always the most authoritative source.
Nature provides the yeast; we simply choose not to get in the way.
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“Nature provides the yeast; we simply choose not to get in the way.”
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Wines change with each vintage
Tamburi makes single-varietal, European-inspired natural wines from Grand Valley grapes, aged in oak with no additives, preservatives, sulfites, or filtering, and fermented on wild yeast. Past bottlings include Merlot, Cabernet Franc, and a Baco Noir. Offerings rotate.
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Natural Wine Tasting
Reservation-only tastings pair handcrafted natural wines with cheese and charcuterie, just ten minutes from Old Town Fort Collins. Guests learn the winemaking philosophy firsthand in an intimate, family-run setting, and the space is pet and kid friendly.
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