About Marston Family Vineyard
Marston Family Vineyard is the English-heritage family estate of Michael Marston — his surname placed on a Spring Mountain District estate that has been producing Cabernet Sauvignon from volcanic Mayacamas Range soils since 1998. The Marston name on the label carries the simplest possible declaration: this vineyard belongs to this family, and the family stands behind every bottle.
The Spring Mountain estate sits at 1,400 to 1,800 feet elevation where ancient volcanic and sedimentary soils, extreme diurnal temperature swings, and Pacific-influenced fog create Cabernet Sauvignon of unusual mineral concentration and structural elevation. Spring Mountain District Cabernet is consistently among Napa Valley's most age-worthy, requiring a decade or more of cellaring to reveal its full character.
Wine Advocate has scored Marston Family Vineyard's Spring Mountain Cabernet at 91–95 points, recognizing the quality of the mountain sourcing and the family's commitment to letting volcanic mountain terroir express itself without interference.